Renfrewshire Council

Secondary school lunch menus provided by AMEY catering

Secondary school lunch menus for Gleniffer, Linwood, St Andrew's and St Benedict's secondary schools, provided by AMEY catering.

There are four weekly menus for  lunch options. 

The menus alternate between week 1, 2, 3 and 4 throughout the academic year. 

Salad pots and a selection of wholemeal breads are available every day.

All soups are homemade. All sandwiches are on wholemeal bread or rolls.

Many of our schools use ParentPay, an online payment system that you can use to pay for school meals instead of cash.

Find out more about applying for free school meals.

Week 1

AMEY secondary school lunch menus week 1

 

Monday

Tuesday

Wednesday

Thursday

Friday

Soups

Lentil Soup

Carrot and Coriander Soup

Lentil Soup

Mushroom Soup

Lentil Soup

Sweetcorn and Noodle Soup

Lentil Soup

Potato Soup

Lentil Soup

Choice 1

BBQ Quorn Wholemeal Wrap with Rice

Creamy Salmon Bake

Chicken Curry with Rice

Sweet and Sour Chicken and Vegetables with Rice

Dressed Fish and Chips

Choice 2

Neapolitan Pasta with Garlic Bread

Quorn Mince and Roast Potatoes

Vegetable Lasagne

Quorn Burrito Bake

Linda McCartney Vegetarian Sausages and Chips

Vegetables

Green Beans and Sweetcorn Crunchy Salad

Carrot and Swede Mash

Crunchy Salad

Broccoli and Cauliflower Florets

Crunchy Salad

Carrot Batons and Green Beans

Crunchy Salad

Peas and Sweetcorn

Baked Beans

Crunchy Salad

              Dessert

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Week 2

AMEY secondary school lunch menus week 2

 

Monday

 Tuesday

Wednesday

Thursday

Friday

Soups

Lentil Soup

Tomato Soup

Lentil Soup

Vegetable Soup

Lentil Soup

Potato Soup

Lentil Soup

Minestrone Soup

Lentil Soup

Choice 1

 

Macaroni Cheese with Crusty Wholemeal Bread

Homemade Sweet Chilli Chicken Goujons served with Noodles

Scotch Beef Lasagne and Garlic Bread

Chicken and Vegetables in Gravy with New Potatoes

Dressed Fish and Chips

Choice 2

Quorn Chilli and Rice in a Tortilla Bowl

Roasted Vegetable Bake

Vegetarian Meatballs in Gravy with Mash Potato

Quorn Sausages in Gravy with New Potatoes

Vegetable Risotto

Vegetables

Broccoli and Sweetcorn

Crunchy Salad

Carrots and Swede

Crunchy Salad

Cabbage and Carrots

Crunchy Salad

Green Beans and Broccoli Florets

Crunchy Salad

Peas and Sweetcorn

Baked Beans

Crunchy Salad

Dessert

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Week 3

AMEY secondary school lunch menus week 3

Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Soups

Lentil Soup

Carrot and Coriander Soup

 

Lentil Soup

Mushroom Soup

Lentil Soup

Sweetcorn and Noodle Soup

Lentil Soup

Potato and Leek Soup

Lentil Soup

Choice 1

Quorn Spaghetti Bolognaise

Turkey Burger in a Wholemeal Bun with Oven Baked Wedges

Chicken Roast Dinner with New Potatoes and a Mini Yorkshire Pudding

Scotch Beef Mince with Mash Potatoes

Dressed Fish and Chips

 

Choice 2

Quorn and Sweet Potato Curry with Rice and Peas

Spanish Omelette

with Oven Baked Wedges

Quorn Fillet in Gravy with New Potatoes and a Mini Yorkshire Pudding

Vegetable Stir Fry with Noodles

Quorn Dippers and Chips

Vegetables

Broccoli and Sweetcorn

Crunchy Salad

Carrot and Green Beans

Crunchy Salad

Spinach and Diced Swede

Crunchy Salad

Broccoli and Cauliflower Florets

Crunchy Salad

Peas and Carrots

Baked Beans

Crunchy Salad

Dessert

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

 Week 4

AMEY secondary school lunch menus week 4
 

Monday

Tuesday

Wednesday

Thursday

Friday

Soups

Lentil Soup

Tomato and Rice Soup

Lentil Soup

Vegetable Soup

Lentil Soup

Potato Soup

Lentil Soup

Minestrone Soup

Lentil Soup

Choice 1

Quorn Southern Fried Bites with Garlic Mayo in a Wholemeal Wrap with Oven Baked Wedges

Ginger Chicken Noodles

 

Salmon Fish Cakes with New Potatoes

 

Chicken and Sweetcorn Supreme with Basmati Rice

Dressed Fish and Chips

Choice 2

Cheese Omelette with oven Baked Wedges 

Wholemeal Pitta Bread filled with Cajun Quorn Pieces

Macaroni Cheese with Wholemeal Crusty Bread

Spicy Tomato Pasta with Garlic Bread

Veggie Burger in a Wholemeal Bun and Chips

Vegetables

Peas and Sweetcorn

Crunchy Salad

 Cauliflower and Broccoli Florets

Crunchy Salad

Green Beans and Carrot Batons

Crunchy Salad

Broccoli and Sweetcorn

Crunchy Salad

Carrots and Peas

Baked Beans

Crunchy Salad

Dessert

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt

Seasonal Fruit Salad, Dried Fruit

Fruit Yoghurt