Due to stock availability from our suppliers, school menus are subject to change at short notice and some items may not be available. Your school will let parents, carers and pupils know of any changes as early as possible.
Secondary school lunch menus provided by AMEY catering
Secondary school lunch menus for Gleniffer, Linwood, St Andrew's and St Benedict's secondary schools, provided by AMEY catering.
There are four weekly menus for lunch options.
The menus alternate between week 1, 2, 3 and 4 throughout the academic year.
Salad pots and a selection of wholemeal breads are available every day.
All soups are homemade. All sandwiches are on wholemeal bread or rolls.
Many of our schools use ParentPay, an online payment system that you can use to pay for school meals instead of cash.
Find out more about applying for free school meals.
Week 1
| Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|---|
Soups | Lentil Soup Carrot and Coriander Soup | Lentil Soup Mushroom Soup | Lentil Soup Sweetcorn and Noodle Soup | Lentil Soup Potato Soup | Lentil Soup |
Choice 1 | BBQ Quorn Wholemeal Wrap with Rice | Creamy Salmon Bake | Chicken Curry with Rice | Sweet and Sour Chicken and Vegetables with Rice | Dressed Fish and Chips |
Choice 2 | Neapolitan Pasta with Garlic Bread | Quorn Mince and Roast Potatoes | Vegetable Lasagne | Quorn Burrito Bake | Linda McCartney Vegetarian Sausages and Chips |
Vegetables | Green Beans and Sweetcorn Crunchy Salad | Carrot and Swede Mash Crunchy Salad | Broccoli and Cauliflower Florets Crunchy Salad | Carrot Batons and Green Beans Crunchy Salad | Peas and Sweetcorn Baked Beans Crunchy Salad |
Dessert | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt |
Week 2
| Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|---|
Soups | Lentil Soup Tomato Soup | Lentil Soup Vegetable Soup | Lentil Soup Potato Soup | Lentil Soup Minestrone Soup | Lentil Soup |
Choice 1
| Macaroni Cheese with Crusty Wholemeal Bread | Homemade Sweet Chilli Chicken Goujons served with Noodles | Scotch Beef Lasagne and Garlic Bread | Chicken and Vegetables in Gravy with New Potatoes | Dressed Fish and Chips |
Choice 2 | Quorn Chilli and Rice in a Tortilla Bowl | Roasted Vegetable Bake | Vegetarian Meatballs in Gravy with Mash Potato | Quorn Sausages in Gravy with New Potatoes | Vegetable Risotto |
Vegetables | Broccoli and Sweetcorn Crunchy Salad | Carrots and Swede Crunchy Salad | Cabbage and Carrots Crunchy Salad | Green Beans and Broccoli Florets Crunchy Salad | Peas and Sweetcorn Baked Beans Crunchy Salad |
Dessert | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt |
Week 3
Week 3 | Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|---|
Soups | Lentil Soup Carrot and Coriander Soup
| Lentil Soup Mushroom Soup | Lentil Soup Sweetcorn and Noodle Soup | Lentil Soup Potato and Leek Soup | Lentil Soup |
Choice 1 | Quorn Spaghetti Bolognaise | Turkey Burger in a Wholemeal Bun with Oven Baked Wedges | Chicken Roast Dinner with New Potatoes and a Mini Yorkshire Pudding | Scotch Beef Mince with Mash Potatoes | Dressed Fish and Chips
|
Choice 2 | Quorn and Sweet Potato Curry with Rice and Peas | Spanish Omelette with Oven Baked Wedges | Quorn Fillet in Gravy with New Potatoes and a Mini Yorkshire Pudding | Vegetable Stir Fry with Noodles | Quorn Dippers and Chips |
Vegetables | Broccoli and Sweetcorn Crunchy Salad | Carrot and Green Beans Crunchy Salad | Spinach and Diced Swede Crunchy Salad | Broccoli and Cauliflower Florets Crunchy Salad | Peas and Carrots Baked Beans Crunchy Salad |
Dessert | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt |
Week 4
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Soups | Lentil Soup Tomato and Rice Soup | Lentil Soup Vegetable Soup | Lentil Soup Potato Soup | Lentil Soup Minestrone Soup | Lentil Soup |
Choice 1 | Quorn Southern Fried Bites with Garlic Mayo in a Wholemeal Wrap with Oven Baked Wedges | Ginger Chicken Noodles
| Salmon Fish Cakes with New Potatoes
| Chicken and Sweetcorn Supreme with Basmati Rice | Dressed Fish and Chips |
Choice 2 | Cheese Omelette with oven Baked Wedges | Wholemeal Pitta Bread filled with Cajun Quorn Pieces | Macaroni Cheese with Wholemeal Crusty Bread | Spicy Tomato Pasta with Garlic Bread | Veggie Burger in a Wholemeal Bun and Chips |
Vegetables | Peas and Sweetcorn Crunchy Salad | Cauliflower and Broccoli Florets Crunchy Salad | Green Beans and Carrot Batons Crunchy Salad | Broccoli and Sweetcorn Crunchy Salad | Carrots and Peas Baked Beans Crunchy Salad |
Dessert | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt | Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt |