Secondary school lunch menus provided by AMEY catering

Due to stock availability from our suppliers, school menus are subject to change at short notice and some items may not be available. Your school will let parents, carers and pupils know of any changes as early as possible.

Secondary school lunch menus provided by AMEY catering

Secondary school lunch menus for Gleniffer, Linwood, St Andrew's and St Benedict's secondary schools, provided by AMEY catering.

There are four weekly menus for lunch options.

The menus alternate between week 1, 2, 3 and 4 throughout the academic year.

Salad pots and a selection of wholemeal breads are available every day.

All soups are homemade. All sandwiches are on wholemeal bread or rolls.

Many of our schools use ParentPay, an online payment system that you can use to pay for school meals instead of cash.

Find out more about applying for free school meals.

Week 1

AMEY secondary school lunch menus week 1
	Monday	Tuesday	Wednesday	Thursday	Friday
Soups	Lentil Soup Carrot and Coriander Soup	Lentil Soup Mushroom Soup	Lentil Soup Sweetcorn and Noodle Soup	Lentil Soup Potato Soup	Lentil Soup
Choice 1	BBQ Quorn Wholemeal Wrap with Rice	Creamy Salmon Bake	Chicken Curry with Rice	Sweet and Sour Chicken and Vegetables with Rice	Dressed Fish and Chips
Choice 2	Neapolitan Pasta with Garlic Bread	Quorn Mince and Roast Potatoes	Vegetable Lasagne	Quorn Burrito Bake	Linda McCartney Vegetarian Sausages and Chips
Vegetables	Green Beans and Sweetcorn Crunchy Salad	Carrot and Swede Mash Crunchy Salad	Broccoli and Cauliflower Florets Crunchy Salad	Carrot Batons and Green Beans Crunchy Salad	Peas and Sweetcorn Baked Beans Crunchy Salad
Dessert	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt

Week 2

AMEY secondary school lunch menus week 2
	Monday	Tuesday	Wednesday	Thursday	Friday
Soups	Lentil Soup Tomato Soup	Lentil Soup Vegetable Soup	Lentil Soup Potato Soup	Lentil Soup Minestrone Soup	Lentil Soup
Choice 1	Macaroni Cheese with Crusty Wholemeal Bread	Homemade Sweet Chilli Chicken Goujons served with Noodles	Scotch Beef Lasagne and Garlic Bread	Chicken and Vegetables in Gravy with New Potatoes	Dressed Fish and Chips
Choice 2	Quorn Chilli and Rice in a Tortilla Bowl	Roasted Vegetable Bake	Vegetarian Meatballs in Gravy with Mash Potato	Quorn Sausages in Gravy with New Potatoes	Vegetable Risotto
Vegetables	Broccoli and Sweetcorn Crunchy Salad	Carrots and Swede Crunchy Salad	Cabbage and Carrots Crunchy Salad	Green Beans and Broccoli Florets Crunchy Salad	Peas and Sweetcorn Baked Beans Crunchy Salad
Dessert	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt

Week 3

AMEY secondary school lunch menus week 3
Week 3	Monday	Tuesday	Wednesday	Thursday	Friday
Soups	Lentil Soup Carrot and Coriander Soup	Lentil Soup Mushroom Soup	Lentil Soup Sweetcorn and Noodle Soup	Lentil Soup Potato and Leek Soup	Lentil Soup
Choice 1	Quorn Spaghetti Bolognaise	Turkey Burger in a Wholemeal Bun with Oven Baked Wedges	Chicken Roast Dinner with New Potatoes and a Mini Yorkshire Pudding	Scotch Beef Mince with Mash Potatoes	Dressed Fish and Chips
Choice 2	Quorn and Sweet Potato Curry with Rice and Peas	Spanish Omelette with Oven Baked Wedges	Quorn Fillet in Gravy with New Potatoes and a Mini Yorkshire Pudding	Vegetable Stir Fry with Noodles	Quorn Dippers and Chips
Vegetables	Broccoli and Sweetcorn Crunchy Salad	Carrot and Green Beans Crunchy Salad	Spinach and Diced Swede Crunchy Salad	Broccoli and Cauliflower Florets Crunchy Salad	Peas and Carrots Baked Beans Crunchy Salad
Dessert	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt

Week 4

AMEY secondary school lunch menus week 4
	Monday	Tuesday	Wednesday	Thursday	Friday
Soups	Lentil Soup Tomato and Rice Soup	Lentil Soup Vegetable Soup	Lentil Soup Potato Soup	Lentil Soup Minestrone Soup	Lentil Soup
Choice 1	Quorn Southern Fried Bites with Garlic Mayo in a Wholemeal Wrap with Oven Baked Wedges	Ginger Chicken Noodles	Salmon Fish Cakes with New Potatoes	Chicken and Sweetcorn Supreme with Basmati Rice	Dressed Fish and Chips
Choice 2	Cheese Omelette with oven Baked Wedges	Wholemeal Pitta Bread filled with Cajun Quorn Pieces	Macaroni Cheese with Wholemeal Crusty Bread	Spicy Tomato Pasta with Garlic Bread	Veggie Burger in a Wholemeal Bun and Chips
Vegetables	Peas and Sweetcorn Crunchy Salad	Cauliflower and Broccoli Florets Crunchy Salad	Green Beans and Carrot Batons Crunchy Salad	Broccoli and Sweetcorn Crunchy Salad	Carrots and Peas Baked Beans Crunchy Salad
Dessert	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt	Seasonal Fruit Salad, Dried Fruit Fruit Yoghurt

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