Renfrewshire Council

School meal

All primary 1 to primary 3 school children are now entitled to a free school meal

Primary school menus

The following applies to all primary school meals:

  • All meals served with seasonal vegetable selection and fruit.
  • All meals include a drink of milk or water. 
  • All potato-based meals are freshly made and baked, not deep fried.
  • Baked potato filling choice of meat, cheese and tuna available daily.
  • Wholemeal bread served with meal on 'Dine in' days.
  • Deli Pots consist of pasta and rice - available on 'Grab & Go' days.
  • Vegetarian meal available on request.

Please contact us if you child has an allergy.  
You will find an allergy matrix and carb counter in the 'Related Documents' section of this page


Select the appropriate week:

Back to School week (15-18 August) corresponds to Week 4 on the school menu.

Week One
21-25 August
Week Two
28 August - 1 September
Week Three
4-8 September
Week Four
11-15 September

Once you have selected the week, you can then select a day to show the correct menu.


Week One: 21-25 August


Select a day:

MondayThursday
TuesdayFriday
WednesdayWeek Two

Allergy information can be found in the 'related documents' section of this page. 


Monday - Week 1: Dine in day
 

Starter*Carrot and coriander soup
Option 1Homemade cheese and tomato pizza and potato slices
Option 2Tomato pasta bake
Option 3Baked potato with hot and cold fillings
Fruit & VegetablesSweetcorn / peas / mixed salad / fresh seasonal fruit
Dessert*Marble sponge

Choose one of the 3 options above including *choice of starter or dessert 


Tuesday - Week 1: - Grab & Go 
 

Starter*Tomato and basil soup
Option 1Chicken poppers and potato wedges
Option 2Sandwich selection / deli pots
Option 3Baked potato with assorted fillings
Fruit & VegetablesBaby corn / carrots / fresh seasonal fruit
Dessert*Toffee frozen yoghurt

Choose one of the 3 options above including *choice of starter or dessert. 


Wednesday - Week 1: - Grab & Go 
 

Starter*Potato soup
Option 1Quorn tikka and rice
Option 2Sandwich selection / deli pots
Option 3Baked potato with assorted fillings
Fruit & VegetablesDiced mixed veg / green beans / fresh seasonal fruit
Dessert*Raspberry ripple

Choose one of the 3 options above including *choice of starter or dessert. 


Thursday - Week 1: Dine in day
 

Starter*Lentil soup
Option 1Steak pie and baby boiled potatoes
Option 2Turkey meatballs in tomato sauce and pasta
Option 3Baked potato with assorted fillings
Fruit & VegetablesBroccoli / baby carrots / mixed salad / fresh seasonal fruit
Dessert*Cranberry and coconut cookies

Choose one of the 3 options above including *choice of starter or dessert 


Friday - Week 1: - Grab & Go 
 

Starter*Scotch broth
Option 1Fish fillet fingers in roll with potato wedges and mayonnaise
Option 2Sandwich selection / deli pots
Option 3Baked potato with assorted fillings
Fruit & VegetablesCorn on the cob / baked beans / mixed salad / fresh seasonal fruit
Dessert*Raspberry yoghurt sponge

Choose one of the 3 options above including *choice of starter or dessert. 


Week Two: 28 August - 1 September


Select a day:

MondayThursday
TuesdayFriday
WednesdayWeek Three

Allergy information can be found in the 'related documents' section of this page. 


Monday - Week 2: Dine in day
 

Starter*Carrot and coriander soup
Option 1Homemade cheese and tomato pizza with sliced potato
Option 2Tomato pasta with peppers and courgette
Option 3Baked potato with assorted fillings
Fruit & VegetablesPeas / sweetcorn / mixed salad / fresh seasonal fruit
Dessert*Summer fruit flapjack

Choose one of the 3 options above including *choice of starter or dessert 


Tuesday - Week 2: - Grab & Go 
 

Starter*Tomato and basil soup
Option 1Chicken curry and rice
Option 2Sandwich selection / deli pots
Option 3Baked potato with assorted fillings
Fruit & Vegetablesbaby corn / carrots / fresh seasonal fruit
Dessert*Peach pudding

Choose one of the 3 options above including *choice of starter or dessert. 


Wednesday - Week 2: - Grab & Go 
 

Starter*Potato soup
Option 1Macaroni cheese and garlic bread
Option 2Sandwich selection / deli pots
Option 3Baked potato with assorted fillings
Fruit & VegetablesDiced mixed veg / green beans / fresh seasonal fruit
Dessert*Fruit yoghurt

Choose one of the 3 options above including *choice of starter or dessert. 


Thursday - Week 2: Dine in day
 

Starter*Lentil soup
Option 1Traditional mince and boiled new potatoes
Option 2Salmon fishcakes with boiled new potatoes
Options 3Baked potato with assorted fillings
Fruit & VegetablesBroccoli / baby carrots / mixed salad / fresh seasonal fruit
Dessert*Toffee muffin

Choose one of the 3 options above including *choice of starter or dessert 


Friday - Week 2: - Grab & Go 
 

Starter*Scotch broth
Option 1Quorn burger in bun with potato wedges
Option 2Sandwich selection / deli pots
Option 3Baked potato with assorted fillings
Fruit & VegetablesCorn on the cob / baked beans / fresh seasonal fruit
Dessert*Raspberry iced smoothie

Choose one of the 3 options above including *choice of starter or dessert. 


Week Three: 4-8 September


Select a day:

MondayThursday
TuesdayFriday
WednesdayWeek Four

Allergy information can be found in the 'related documents' section of this page. 


Monday - Week 3: Dine in day
 

Starter*Carrot and coriander soup
Option 1Cheese and tomato pizza with potato slice
Option 2Tomato pasta bake
Option 3Baked potato with assorted fillings
Fruit & VegetablesPeas / sweetcorn / mixed salad / fresh season fruit
Dessert*Plain sponge

Choose one of the 3 options above including *choice of starter or dessert 


Tuesday - Week 3: - Grab & Go 
 

Starter*Tomato and basil soup
Option 1Chicken stir fry
Option 2Sandwich selection / deli pots
Option 3Baked potato with assorted fillings
Fruit & VegetablesBaby corn / carrots / fresh seasonal fruit
Dessert*Fruit yoghurt

Choose one of the 3 options above including *choice of starter or dessert. 


Wednesday - Week 3: - Grab & Go
 

Starter*Potato soup
Option 1Spaghetti bolognese and garlic bread
Option 2Sandwich selection / deli pots
Option 3Baked potato with assorted fillings 
VegetablesDiced mixed veg / green beans / fresh seasonal fruit
Dessert*Cherry flan

Choose one of the 3 options above including *choice of starter or dessert. 


Thursday - Week 3: Dine in day
 

Starter*Lentil soup
Option 1Pollock fish fillet and oven chips
Option 2Vegetarian chilli and pita bread
Options 3Baked potato with assorted fillings
Fruit & VegetablesBroccoli / baby carrots / mixed salad / fresh seasonal fruit
Dessert*Apple and summer fruit sponge

Choose one of the 3 options above including *choice of starter or dessert 


Friday - Week 3: - Grab & Go 
 

Starter*Scotch broth
Option 1Hot dog sausage in finger roll with potato wedges
Option 2Sandwich selection / deli pots
Option 3Baked potato with assorted fillings
Fruit & VegetablesCorn on the cob / baked beans / mixed salad / fresh seasonal fruit
Dessert*Fruit jelly

Choose one of the 3 options above including *choice of starter or dessert. 


Week Four: 11-15 September


Select a day:

MondayThursday
TuesdayFriday
WednesdayWeek One

Allergy information can be found in the 'related documents' section of this page. 


Monday - Week 4: Dine in day
 

Starter*Carrot and coriander soup
Option 1Homemade cheese and tomato pizza with potato slices
Option 2Tomato pasta with peppers and courgette
Option 3Baked potato with assorted fillings
Fruit & VegetablesPeas / sweetcorn / mixed salad / fresh seasonal fruit
Dessert*Iced lemon sponge

Choose one of the 3 options above including *choice of starter or dessert 


Tuesday - Week 4: - Grab & Go 
 

Starter*Tomato and basil soup
Option 1BBQ pork and potato wedges
Option 2Sandwich selection / deli pots
Option 3Baked potato with assorted fillings
Fruit & VegetablesBaby corn / carrots / fresh seasonal fruit
Dessert*Ice cream and fruit

Choose one of the 3 options above including *choice of starter or dessert. 


Wednesday - Week 4: - Grab & Go 
 

Starter*Potato soup
Option 1Chicken and pasta bake
Option 2Sandwich selection / deli pots
Option 3Baked potato with assorted fillings
Fruit & VegetablesDiced mixed veg / green beans / fresh seasonal fruit
Dessert*Banana custard

Choose one of the 3 options above including *choice of starter or dessert. 


Thursday - Week 4: Dine in day
 

Starter*Lentil soup
Option 1Roast turkey, gravy, Yorkshire pudding and boiled new potatoes
Option 2Salmon fish fingers and boiled new potatoes
Option 3Baked potato with assorted fillings
Fruit & VegetablesBaby carrots / broccoli / mixed salad / fresh seasonal fruit
Dessert*Summer fruit pizza

Choose one of the 3 options above including *choice of starter or dessert 


Friday - Week 4: - Grab & Go 
 

Starter*Scotch broth
Option 1Beefburger in bun with potato wedges
Option 2Sandwich selection / deli pots
Option 3Baked potato with assorted fillings
Fruit & VegetablesCorn on the cob / baked beans / mixed salad / fresh seasonal fruit
Dessert*Fairy cakes

Choose one of the 3 options above including *choice of starter or dessert. 

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