Food Hygiene and Quality

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The Council's Health Promotion Unit produce and stock a wide range of free food safety leaflets for the general public within Renfrewshire area. These leaflets are available by post from the Unit whose email and postal addresses are given below.

'A-Z of Food Safety' booklet
Colour booklet on 26 short key food safety tips.
Produced by foodlink.

Anaphylaxis
Colour leaflet with food allergy information.
Produced by the Anaphylaxis campaign.

Avoid Cross-contamination
Colour leaflet providing advice on avoiding cross-contamination.
Produced by foodlink.

Cryptosporidiosis
Leaflet with guidance on how to prevent the infection.
Produced by Renfrewshire Council

E coli the Facts
Colour leaflet with useful advice.
Produced by Renfrewshire Council

Essential Food Safety Advice for Outdoor Events
Colour leaflet with lots of useful food safety advice.
Produced by Renfrewshire Council

Follow Frank's Fingertips for Clean Hands
Colour leaflet aimed at school children on the importance of hand washing.
Produced by foodlink.

Food Safety and Your Baby
Colour leaflet highlighting food safety for those with babies and young children.
Produced by foodlink.

Food Safety and Your BBQ
Colour leaflet highlighting food safety during barbecuing.
Produced by foodlink.

Food Safety and Temperature Control
Colour leaflet on the importance of temperature control in food safety.
Produced by foodlink.

How to Store Food Safely
Colour leaflet on the safe storage of food, emphasising the importance of keeping food in the right place, at the right temperature, for the right time.
Produced by foodlink.

It's a Bug's Life
Colour leaflet for carers of young children on how to avoid food poisoning.
Produced by Renfrewshire Council

Take the Risk out of Rice!
Leaflet on the safe preparation and storage of rice.
Produced by Renfrewshire Council

Wash & Dry Hands Every Time
Colour leaflet on the why, when and how of hand washing.
Produced by foodlink.

Food Hygiene
A Guide for food businesses
Produced by the Food Standards Agency

Starting Up
Your first steps to running a catering business
Produced by the Food Standards Agency

Shedding light on E.coli 0157
What you need to know
Produced by Scottish Executive

Methods of Ordering
Please use one of the following contact methods stating clearly the title of each publication, the number of copies required, your name, a delivery address and a contact telephone number.

• email: b-serv.es@renfrewshire.gov.uk
• phone: 0141 840 3161 / 3181
• fax : 0141 842 5457
• or write to us at:
  Renfrewshire Council
  Department ofEnvironmental Services
  Health Promotion Unit
  South Building
  Cotton Street
  Paisley
  PA1 1UG

Delivery
We aim to keep all items listed in stock and to post them to you within three working days.

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